FAST BUDS – BLACKBERRY AUTO

FAST BUDS – BLACKBERRY – 10 SEEDS

We have created this strain for the most demanding palates and for lovers of very refined marijuana.

The blend of flavors offered by our Blackberry is an explosion of sensations: spicy, sweet, fruity, berry and with a pine aftertaste. An explosive mixture difficult to forget.

This wonder comes from the cross between Blackberry and the purple strains of Pakistani Kush. However, it has Canadian indica, sativa and ruderalis genetics.

Its appearance is that of an indica variety, with a small size ranging between 70-110cm. It has a short internodal distance, with a large amount of small branches on its stem and compact buds surrounding a large central cola.

Its flower is exceptional and the buds gradually become covered with a lot of resin, as if they were covered with snow. In addition to the visual spectacle, the strain gives off a fresh and slightly fruity aroma.

Our research department has defined this variety as “one of the major producers of resin”. This quality is derived from Pakistani genetics, which many growers will appreciate very much.

Harvest: 500-600gr / m2; 70-300g / plant. THC: 20%

Flavor

It has a very sweet and fruity aroma, with a buttery aftertaste.

Effects

In addition to its spectacular flavor and aroma, it will offer you a journey you will remember: a strong blow to the brain, followed by a relaxation of all the muscles in your body.

Many consumers claim that they have a quantity of Blackberry prepared on the bedside table before bedtime, as the strong muscle relaxation induces sleep and allows you to sleep through the night like a baby.

Medically, it is used for patients suffering from anxiety, stress, and obviously in the problems of insomnia related to muscle pain of any kind.

Growth

The most particular thing about this genetic marijuana strain is that it easily develops a lilac and red color. This will be one of the features that will make you fall in love with it throughout its growth cycle.

Although suitable for indoors and outdoors, indoor cultivation is recommended with at least 18 hours of light and 6 hours of darkness per day. If well cared for, it will be ready in eight weeks and will produce up to 600g / m2. Outdoors it is ideal in warm climates without large temperature variations.

After 10 or 15 days of harvesting, you will notice how the dry Blackberry product will have a very dark purple color and will spread a sweet and fruity aroma with earthy undertones.

You will be eager to try it!