Winning Cake is a cross between sour hybrid Cherry Pie and the universally appealing Green Scout Cookies. Winning Cake doesn’t exactly taste like any traditional nuptial dessert most have ever tasted -instead, its profile is mostly sour and tangy with just a hint of creaminess. like many hybrids, it can be grown in controlled indoor conditions or outdoors in warm, humid climates with average temperatures.
Cherry Pie x Green Scout Cookies
Our Winning Cake has an sweet and fruity, with subtle diesel and pine undernotes.
It has a intense long lasting, starts very high then it evolves into a very smooth body-feeling.
8–9 weeks flowering time with a yield up to 650 g/m².
Finishes in the first week of October with a production up to 1300 g/plant. Medium size, long branches, needs support.